Hiking Backpack Zone

Knives have played a role in human affairs for millennia, dating all the way back to the Stone Age and before. Throughout its long history, the knife has gone through repeated evolutions and refinements, becoming more and more an ideal tool. Today, you’ll find knives specifically designed for many different tasks, from the humble butter knife to modern military knives such as those used by the Navy Seals. However, in all of history, few knives have attained the fame (or infamy) as the Bowie knife. What is a Bowie knife?

First, unlike many other types of knives in the world, the Bowie knife is a single edged implement. Any knife with two sharpened edges is immediately disqualified from consideration. In addition, the blade is at least six inches in length, though they are often quite a bit longer than this, particularly in the case of modern day reproductions. The blade of a Bowie knife is usually at least an inch in width, though these can be up to two inches wide, as well (longer blades are proportionately wider).

What makes a knife a Bowie knife, though? Most people today will find that only the last version of this famed knife is usually labeled under that particular moniker. Generally, these knives have a blade length of at least six inches, though longer blades are available, as well. Bowie knives also usually have an upper guard, that is bent forward. This was used to catch and deflect an opponent’s knife during a fight.

One of the most notable features of these knives is the clipped point. While most knives feature a point that is directly in line with the spine of the blade, Bowie knives have a point that is lower than the spine. This offers several benefits. First, it provides the knife with better penetrative abilities. In a knife fight, for instance, the Bowie is much better at penetrating an opponent’s flesh than traditional knife models are, thanks to the unique design of the blade’s tip.

These are only three of the features that define Bowie knives. Of course, the single edge of the blade is yet another defining characteristic, as is the Spanish Notch that many of these blades feature. Yet another feature is the upward sweeping curve of the blade tip, designed to provide better performance and handling when butchering or skinning a carcass. If your knife has these characteristics, it is a good bet that you are holding a Bowie knife, or a derivative of that famed knife style. Before venturing out with your knife strapped on, though, you’ll need to check your state’s laws regarding these blades.

Dylan Sabot is the owner of an online bowie knives store featuring cold steel bowie knives. Additionally, Dylan is also the President of a specialty cigar lighters store.