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Posts Tagged ‘hunting knife’

If you are gathering together the things you will need for an extended journey into the great out of doors, then any experienced outdoorsman will tell you that proper knives for hunting are essential. This is because having a quality knife near at hand will be very useful during your journey and not just for the obvious uses of cleaning and skinning any of the game you successfully bag. A good knife will also be very handy if you encounter a wild animal that might attack or for trimming branches in order to set up camp.

As with any other type of instrument for cutting, hunting and fishing knives must be well cared for and maintained in order to extend their life and to make them as useful as possible. When one is out on a hunting, fishing or camping expedition, it is important to be sure that the fixed blade hunting knives or folding hunting knives that you take along are ready at a moments notice to do their job. This means they should be clean and recently sharpened. In the instance of folding or pocket knives, they should be oiled so that the blade can be accessed easily and quickly.

If you end up using your knives for hunting regularly, such as on a daily basis for various uses around the home or at work, then it is recommended that you clean the knife every day, or at the very least, after each time you use it. Regular cleaning will help keep the blade in the best possible condition as well as keeping the entire knife, such as the blade guards and handle in great shape. Regularly cleaning the blade will also reveal any tiny scratches and nicks that could end up ruining the blade.

If you do see that the blade has been nicked, it is important to hone out that area as quickly as possible, and most certainly before using the blade again. This will keep the blade from becoming even more damaged and will also assure that you always have the sharpest cutting edge on your knife at all times. A dull blade can be dangerous to the user, as more pressure is required and in such circumstances the blade is more likely to slip and cause an injury to the user.

Hunt and fish knives typically end up being used to skin, gut and clean animals and fish that has been killed or caught, and as a result they can become very dirty, very quickly. Out in the wild it is not always possible to thoroughly clean a knife that has just been used, but at the very least the blade and handle should be wiped down to remove as much blood and tissue as possible.

Upon returning to camp, it is best to completely wash the knife with soap and water to rid it of any residue and dirt left on the blade and handle. There are also a number of cleaning solutions on the market which can be very useful in keeping the knives for hunting in good condition and which can easily be taken along on your next hunting trip. Visit www.lightsandknives.com/hunting_knife_sharpening.htm for tips on how to maintain your knives in good condition.

Want to find out more about knives, then visit Tim Frazier’s site on how to choose the best folding knives for your needs.

Caring for your bowie knife is essential. Without the proper care and maintenance procedures, you’ll find that your knife does not stand the test of time. What’s involved with proper care? How do you ensure that your knife will remain by your side, a trusted friend in the face of any situation that might occur? Actually, proper bowie knife care is relatively simple and should require very little in the way of materials or additional costs.

Proper knife care for your bowie knife actually starts with proper use. Remember, your knife is not a screwdriver. It is not a hatchet or a hammer, either. While you can certainly use your knife in these capacities in a pinch, it’s really not recommended that you do. Using your knife correctly will ensure that it holds up better and lasts much longer.

Proper sharpening is another concern. Without the right sharpening tools and procedures, the edge of your knife will give out eventually. This is true no matter what type of metal you choose for the blade of your bowie knife. Make sure that you know how to sharpen that blade, though, or you could find that you actually cause more harm than good in your efforts. Use a whetstone or a high quality all-in-one knife sharpener for the best benefits. Also, if you’re forced to use an emergency sharpener (such as a rock in the wilderness) always make sure that you sharpen the knife properly at your first opportunity.

Another important point to consider during care and storage of your knife is sharpening the blade. A dull blade is very dangerous. Make sure that you keep the blade sharpened correctly, using a whetstone and strop, a series of whetstones, or using an all-in-one knife sharpener. Keeping the blade sharpened will help ensure that any cuts made are clean and not ragged, and it will also ensure that the blade is in top condition.

Other considerations when caring for bowie knives include oiling the blade when in storage (to protect against moisture), or proper use of the blade. Remember, this is a knife, not a hammer, screwdriver or pry-bar and should not be used as such if you can avoid it.

Dave is the owner of an online bowie knives and glock grip extensions store.

categories: bowie knives,bowie knife,hunting knives,hunting knife,Hunting,Fishing,Camping,Outdoors,Survival,Recreation,Hobbies

The question of metal type used in blades has played an integral role for tens of thousands of years. Once, the choice between bronze and copper was significant. Iron came onto the scene and changed all that. Today, you have even more choices, from super high tech steel to high carbon fiber steel and many other types. In fact, if you took the time to look at the question in detail, you would find several hundred different types of metal that can be used for creating the blade for your new bowie knife. What’s the best choice?

However, one of the most important questions that you will need to answer is what sort of metal you prefer for the blade of your bowie knives. What are your options? Why does it matter? Isn’t metal basically the same? Actually, the metal used in knife blades varies considerably. You will find literally hundreds of types of metal on the market, each offering pros and cons to its use. For instance, one particular metal might be ultra hard and hold the best edge, but it might be brittle when used in a longer blade. You might find that some metals are much more resilient and tough, but they do not hold as sharp an edge as other metals.

What type of metal should you choose? Actually, if you do any amount of research at all, you’ll find that there are hundreds of types of steel out there that might or might not offer you any benefits. The best idea is to determine what you’ll be using that knife for. For example, will you be using it as a utility knife, for hunting purposes only, or will you be using it in situations where your life might depend on the quality of the blade?

Bowie knives are rugged, durable and provide tremendous versatility, but you’ll need to choose the right metal for the task. As an example, someone who will use their knife as a general camping or hunting tool will not require the same benefits as someone who does solo exploration in the wilds of northern Canada.

Choosing metal for the blade of a bowie knife can and should take some time. Never opt for the “newest” or “hottest” option on the market. Find reviews of that particular metal type and determine just how well it held up for other users and you’ll have a solid foundation on which to base your own decision.

Dave is the owner of an online bowie knives and glock grip extensions store.

categories: bowie knives,bowie knife,hunting knives,hunting knife,bowie hunting knives,Hunting,Fishing,Camping,Outdoors,Survival,Recreation,Hobbies

Bowie knives are some of the most sought after and prized knives in the world. Their rugged good looks, impressive size and incredible durability and usability make them ideal for numerous situations, from clearing brush to personal protection. However, what actually qualifies as a Bowie knife? To answer this question, you’ll have to understand a little bit about the history of this popular knife. Where did the knife get its start? What did the first versions look like?

Actually, Bowie knives got started in Louisiana. The first one was actually commissioned by James Bowie’s brother, Rezin. The original knife was a little over 9 inches long (blade length), had no cross guards and did not have the clipped point that is such a hallmark of Bowie knives today. The next version of the knife differed slightly. In fact, the number of versions between the knife commissioned by Rezin and what you would recognize today as a Bowie knife are truly not known. What is know is that James Bowie eventually commissioned a blacksmith by the name of James Black to create a knife based off a wooden version that Bowie had made. The result was unique.

The blade should be at least six inches long. It can exceed this length, though. You’ll find Bowie knives with blades as long as twelve inches, or even longer. The blade should be at least one inch wide, though longer knives might be up to two inches in width. The blade should only have a single edge, running along the bottom of the edge. These may or may not have a Spanish Notch - an area supposedly designed to trap an enemy’s knife blade, but more likely used in a utilitarian manner.

The classic look is what most purists accept as a true Bowie knife, though even here, there is much disparity. Some collectors even accept Sheffield Bowies as true Bowie knives (these feature a sharpened back curve on the point, where the clipped portion curves up to meet the knife’s spine).

Finally, the knife should have only a single edge, though some versions with saw-teeth on the spine have been produced, based on a military design that saw use during the Vietnam war (and featured in films such as the Rambo series). Of course, the status of a particular knife will vary with each person, depending on whether they are purists or just knife lovers.

Dylan Sabot is the owner of an online bowie hunting knife store featuring the Cold Steel jim bowie knife. Additionally, Dylan is also the President of a specialty lighters store.

Air travel has certainly become more troublesome since 9/11. However, most travelers would agree that the new restrictions are not without cause. That said, understanding these new restrictions can be a bit problematic. For instance, are you allowed to carry a bowie knife aboard a plane? You might be surprised by the answer to that question - yes, you can. However, you’ll have to follow some special rules setup by the TSA to maintain safety aboard planes.

First, you will need to make sure that your bowie knife is not packed in your carryon luggage. While you can take bowie knives aboard planes, your carryon bag is most certainly not the right place for them. Where can you put them? The only place that the TSA allows bowie knives is in your checked baggage - your suitcase, for example. This type of baggage is checked at the ticket counter, and then sent down a conveyor belt to be loaded in the belly of the plane. While this will certainly keep you apart from your knife for the duration of the flight, it does allow you to travel with your weapon.

However, the news is not all bad. The TSA does allow you to carry a bowie knife with you if it is packed in your suitcase, so long as that suitcase is checked at the ticket counter and is not a carryon item. Of course, there are a couple of further caveats to this, as well. Your knife must be securely packed, sheathed and safe. It cannot be left loose inside your suitcase, nor can you pack it without its sheath. Interestingly, the same rules apply to swords, razors and other knives. If this seems a bit inconvenient, remember, you shouldn’t have any need for your knife during the flight, so packing it away before hand should be no issue.

Next, you will also need to wrap the bowie knife in something - bubble wrap works well. Actually, if you can manage it, you should box your knife, wrapping and all. This will provide the utmost protection for baggage handlers and inspectors who might come into contact with your luggage and the knife itself. As long as you follow these precautions, you can carry anything in your suitcase from a bowie knife to scissors, swords and even firearms (broken down into component pieces, of course).

You should also understand that your bag will likely be inspected during the loading process. No matter how well packaged it might be, it will show up in the x-ray machine. Therefore, having bowie knives wrapped securely will prevent injury to the inspectors, as well as potential injury to baggage handlers. You will find that traveling with bowie knives or even with swords and other bladed weapons is not a problem so long as you follow the proper procedures.

Dave is the owner of an online bowie knives and glock grip extension store.

categories: bowie knives,bowie knife,hunting knives,hunting knife,bowie hunting knives,Hunting,Fishing,Camping,Outdoors,Survival,Recreation,Hobbies

Considering the leniency of America’s weapons laws, it might seem like a no-brainer that you can carry that new Bowie knife out in public. However, before you head out the door, you should stop and check your state’s laws governing knife carrying in public. While Bowie knives might not be mentioned specifically, you’ll find that there are rules governing blade length and method of carry for all knives and some knives are excluded almost universally. You’ll find that quite a few states take a dim view of butterfly knives (balisongs), as well as switchblades and other automatic knives. Bowie knives are no exception to this rule.

Your first step will be to investigate your state’s particular laws. For instance, in Alaska, you can carry any type of knife concealed or unconcealed, except for automatic knives (there are a few provisions, of course). So, if you live in Alaska, carrying that Bowie knife around on your hip is perfectly fine. However, should you decide to visit Washington DC, you should not carry your knife with you. The nation’s capital does not allow any knives to be carried unless they are folding knives with a blade of 3 inches or less. This includes fixed blade knives, folding knives, dirks, daggers, etc, as well as concealed and unconcealed knives.

Of course, there are additional complications to this question. For instance, in Arizona, having a permit to carry a concealed weapon allows you to carry any sort of concealed weapon, from a knife to a gun. This includes Bowie knives. However, having such a permit in Texas does not carry the same legal rights, as Bowie knives are still considered illegal (In Texas, the knife must remain in your car, unless you are hunting or otherwise engaged in a (legal) activity that requires such a knife even if you have a permit to carry a concealed weapon).

In addition, you’ll find that Arizona lets individual cities and towns create their own laws governing what knives can be carried and how they can be carried legally. Therefore, should you travel from Flagstaff to Tucson, you might find that your knife is not legal. Check ahead to avoid legal problems.

These are just a few examples of the confusion that can result from trying to carry a knife in public. The best course of action if you are not sure about your state’s or your city’s laws governing knives like Bowie knives is to leave it at home, or leave it in your vehicle, in plain sight. Remember that even putting your knife in the glove box might be construed as concealment, putting you in hot legal water with local authorities.

Blake is a business consultant for an online bowie knife store featuring hunting bowie knives.

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Sharpening Bowie knives need not be a frustrating procedure. In fact, while these are certainly larger than many other types of knives, you’ll find that you sharpen the blades in much the same way. How should you go about doing this? What should you do or not do in order to ensure that you are able to achieve a clean, sharp, straight edge on that knife? Here, you’ll learn a bit more about the knife sharpening process, as well as what not to do when sharpening Bowie knives (or any other knife for that matter).

First, you’ll need to determine what angle the blade is currently sharpened at. This is an important consideration, as changing the angle will have detrimental effects on your sharpening. Most sharpening systems (commercial gadgets) have variable angle adjustments (at least a couple of different angles).

Next, you will need to find an angle guide, if your knife sharpening kit does not include one. If you are unable to do this, you will need to know how to control the angle of the blade on your own. This will require a firm hand and a good eye. If the angle of the knife blade changes during sharpening, the edge will not be suitable for much. You should also have a high quality whetstone for the sharpening process, as well as the proper lubricant (some stones come with oil, or you can purchase the oil at your local sporting goods store). Never sharpen a knife if the whetstone has not been lubricated.

Once you have your sharpening system purchased, you will need to know how to sharpen that bade. Bowie knives are quite large, so the best way to sharpen your blade is actually to grind it in circles, down the length of the blade (heel to toe). Make sure that you are able to hold the blade at the correct angle while doing this, or your knife will not take a good edge. The angle is quite important; the entire reason for purchasing an all-in-one sharpening system is so that you don’t have to guess at the angle of the blade to the whetstone.

Once you have ground down one side of the blade and raised a burr, you will need to flip the knife over and grind the other side. This will raise a burr all the way down the blade (including the tip of the blade). Once the burr has been raised, you should use a fine whetstone or a strop to remove the burr and reveal the true edge of the blade. Further stropping or honing will polish the edges, as well.

Dylan Sabot is the owner of an online bowie knife store featuring sog bowie knives. Additionally, Dylan is also the President of a specialty butane lighters store.