Hiking Backpack Zone

Posts Tagged ‘survival knife’

If you are gathering together the things you will need for an extended journey into the great out of doors, then any experienced outdoorsman will tell you that proper knives for hunting are essential. This is because having a quality knife near at hand will be very useful during your journey and not just for the obvious uses of cleaning and skinning any of the game you successfully bag. A good knife will also be very handy if you encounter a wild animal that might attack or for trimming branches in order to set up camp.

As with any other type of instrument for cutting, hunting and fishing knives must be well cared for and maintained in order to extend their life and to make them as useful as possible. When one is out on a hunting, fishing or camping expedition, it is important to be sure that the fixed blade hunting knives or folding hunting knives that you take along are ready at a moments notice to do their job. This means they should be clean and recently sharpened. In the instance of folding or pocket knives, they should be oiled so that the blade can be accessed easily and quickly.

If you end up using your knives for hunting regularly, such as on a daily basis for various uses around the home or at work, then it is recommended that you clean the knife every day, or at the very least, after each time you use it. Regular cleaning will help keep the blade in the best possible condition as well as keeping the entire knife, such as the blade guards and handle in great shape. Regularly cleaning the blade will also reveal any tiny scratches and nicks that could end up ruining the blade.

If you do see that the blade has been nicked, it is important to hone out that area as quickly as possible, and most certainly before using the blade again. This will keep the blade from becoming even more damaged and will also assure that you always have the sharpest cutting edge on your knife at all times. A dull blade can be dangerous to the user, as more pressure is required and in such circumstances the blade is more likely to slip and cause an injury to the user.

Hunt and fish knives typically end up being used to skin, gut and clean animals and fish that has been killed or caught, and as a result they can become very dirty, very quickly. Out in the wild it is not always possible to thoroughly clean a knife that has just been used, but at the very least the blade and handle should be wiped down to remove as much blood and tissue as possible.

Upon returning to camp, it is best to completely wash the knife with soap and water to rid it of any residue and dirt left on the blade and handle. There are also a number of cleaning solutions on the market which can be very useful in keeping the knives for hunting in good condition and which can easily be taken along on your next hunting trip. Visit www.lightsandknives.com/hunting_knife_sharpening.htm for tips on how to maintain your knives in good condition.

Want to find out more about knives, then visit Tim Frazier’s site on how to choose the best folding knives for your needs.

Knives have played a role in human affairs for millennia, dating all the way back to the Stone Age and before. Throughout its long history, the knife has gone through repeated evolutions and refinements, becoming more and more an ideal tool. Today, you’ll find knives specifically designed for many different tasks, from the humble butter knife to modern military knives such as those used by the Navy Seals. However, in all of history, few knives have attained the fame (or infamy) as the Bowie knife. What is a Bowie knife?

First, unlike many other types of knives in the world, the Bowie knife is a single edged implement. Any knife with two sharpened edges is immediately disqualified from consideration. In addition, the blade is at least six inches in length, though they are often quite a bit longer than this, particularly in the case of modern day reproductions. The blade of a Bowie knife is usually at least an inch in width, though these can be up to two inches wide, as well (longer blades are proportionately wider).

What makes a knife a Bowie knife, though? Most people today will find that only the last version of this famed knife is usually labeled under that particular moniker. Generally, these knives have a blade length of at least six inches, though longer blades are available, as well. Bowie knives also usually have an upper guard, that is bent forward. This was used to catch and deflect an opponent’s knife during a fight.

One of the most notable features of these knives is the clipped point. While most knives feature a point that is directly in line with the spine of the blade, Bowie knives have a point that is lower than the spine. This offers several benefits. First, it provides the knife with better penetrative abilities. In a knife fight, for instance, the Bowie is much better at penetrating an opponent’s flesh than traditional knife models are, thanks to the unique design of the blade’s tip.

These are only three of the features that define Bowie knives. Of course, the single edge of the blade is yet another defining characteristic, as is the Spanish Notch that many of these blades feature. Yet another feature is the upward sweeping curve of the blade tip, designed to provide better performance and handling when butchering or skinning a carcass. If your knife has these characteristics, it is a good bet that you are holding a Bowie knife, or a derivative of that famed knife style. Before venturing out with your knife strapped on, though, you’ll need to check your state’s laws regarding these blades.

Dylan Sabot is the owner of an online bowie knives store featuring cold steel bowie knives. Additionally, Dylan is also the President of a specialty cigar lighters store.